the wine
download technical sheet
Vintage
2023
Variety
Pinot bianco
Altitude
500 - 600 m
Soil
gravelly, skeleton-rich and shallow alluvial soils containing porphyry
Vinification
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
bright light yellow whit greenish reflexes
Nose
fresh, floreal, fruity scents whit green apple, pear and quince
Taste
succulent, mineral, elegant. Long and delicate on the finish
Check the regulations of your municipality
Bottle
GL 71 – glass – waste glass collection
Closure
FOR 51 – cork - sep. collection for organic waste
Capsule
TIN42 – aluminium - aluminium and metal collection
500 m
550 m
600 m
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