Alto Adige Valle Isarco DOC
NectarisKerner Passito
The Kerner grape variety is ideal for creating a superb dessert wine. The ripened grapes are left to dry for a 5 months. During this period, the weight of the grapes is reduced to less than half while its sugar content increases. After pressing, the sugar content reaches about 38%. After slow fermentation in stainless steel vats, the new wine is put to age in barriques for about five months, and then decanted into 0.375 litre bottles.
the wine
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Vintage
2021
Variety
Kerner
Altitude
750 - 800 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
Drying of ripe grapes in fretworked crates for 5 months, delicate crushing after a short period of contact with the skins, slow fermentation in stainless steel tanks and then fining in barriques for 5 months.
Color
intense golden yellow
Nose
aromatic, with scents of exotic dried fruits
Taste
sweet and seductive, full, harmonious
Check the regulations of your municipality
Bottle
GL 71 – glass – waste glass collection
Closure
FOR 51 – cork - sep. collection for organic waste
Capsule
TIN42 – aluminium - aluminium and metal collection
750 m
800 m
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